This course also covers various communication Equipments. This course provides students with intensive instruction and practice in listening and speaking the words and phrases used in pilot-controller-dispatcher radio communication. Additionally, this course also provides an overview of various ICAO and local rules and regulations.ĪD 433 Air Traffic Control Procedures and Aviation Communication (3) This course provides students with aviation chart training on the details and information found on the different types of aeronautical charts and Airway Manuals. Class can be tailored to any aircraft or helicopter type. Class discusses differences between Weight and Balance methods, advantages / disadvantages of each, accuracy and safety factors. This course provides students with a basic understanding of aircraft weight and balance, advanced Weight and Balance principles and methods. Students will explore and get familiarized with interview questions and procedures, and will acquire skills to express confidently what to be said during the interview. This course provides a general overview of airline cabin interview. Students will explore and get familiarized with the vocabulary and sentences to be used during airline cabin crew English interview, and will express confidently what is to be said during the English interview. This course provides a general overview of airline interview English. Students will explore and get familiarized with the vocabulary and sentences to be used by the aviation personnel inclduing cabin crew: in travel agency, for flights and during traveling abroad. This course provides a general overview of Aviation Practical English. Students will explore and get familiarized with the airline reservation and ticketing basics, and will obtain the basic reservation and ticketing related skills. This course provides a general overview of airline reservation and ticketing. Students will explore and get familiarized with the concept of office automation, and will obtain computer utilization skills.ĪA 452 Airline Reservation and Ticketing 1 (3) This course provides a general overview of office automation. Students will explore and get familiarized with the concept of western/eastern food and beverages, the types and procedures of inflight food and beverage services, and will obtain the preparation and serving skills. This course provides a general overview of in-flight food and beverage service. Students will explore and get familiarized with the methods of making positive and pleasant facial expressions, make-up, appearance, attire, posture, hair-do and walking, and will acquire image management skills.ĪA 450 Introduction to In-flight Food and Beverage Service (3) This course provides a general overview of airline cabin crew image making. Students will explore and get familiarized with the contents of passenger announcements by phases of a flight and emergency situations, and will obtain skills of correct pronunciation, pace and voice tone. This course provides an overview of airline in-flight cabin crew announcements both in English and Korean. Students will get familiarized with the use of Chinese language to communicate with Chinese speaking passengers in the cabin by flight phases. This course provides an overview of the usage of Airline Cabin Service Chinese language. Students will explore and get familiarized with the manners of service mind and customer satisfaction accompanied with neat appearance, positive and polite postures, facial expressions, speeches and greetings.ĪA 347 Cabin Service Chinese Language (3)
This course provides a general overview of service manner. Students will explore and get familiarized with the vocabulary and sentences to be used by the cabin crew to passengers in each phase of a flight: on the ground during passenger boarding, before takeoff, after takeoff, during beverage service, during meal service, before landing and after landing. This course provides a general overview of cabin service English.
Students will explore and get familiarized with the concept of safety and security, accident types, causes, handling methods of emergency equipment, countermeasures for inflight fire, decompression, turbulence, brace positions, emergency landing, emergency ditching. This course provides a general overview of aircraft flight safety. Students will explore and get familiarized with aerodynamics, various aircraft types, cabin structure, door operations, galley, and lavatory structure. This course provides a general overview of aircraft cabin interior. AA 342 Introduction to Aircraft Cabin Interior (3)